Exquisite Banquet Menus & Global Culinary Experiences
Explore H&K Catering’s 2026 Menu Collection. From artisanal sunrise breakfasts to grand gala dinners, we deliver extraordinary food and impeccable service using only the finest ingredients and locally sourced produce. Tailored menus for every palate and occasion.
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Sunrise Selections
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Signature Buffets
Healthy Start
A refreshing spread of plain and assorted Greek yogurts, local granola with fresh berries, and an assortment of Danish pastries, croissants, and breakfast breads.
All American
Classic comfort featuring scrambled eggs with cheese and chives, crispy Applewood smoked bacon, and breakfast potatoes finished with green onions.
The Main Street
An elevated selection including Eggs Benedict with Canadian bacon and Hollandaise, breakfast potatoes with bacon and chorizo, and seasonal granola parfait shots.
Interactive Action Stations
Belgian Waffles & Buttermilk Pancakes
Made-to-order delights served with fresh seasonal fruit compote, whipped cream, sweet butter, and vine-ripened berries.
Omelets A-La Minute
Farm-fresh eggs or whites prepared to order with aged cheddar, Swiss, black forest ham, wild mushrooms, and heirloom tomatoes.
Plated Perfection
Spanish Tortilla
A savory blend of scrambled eggs, grilled asparagus, and potatoes wrapped in a warm flour tortilla.
Egg White Frittata
A lighter choice with sautéed spinach, feta cheese, and herb-roasted tomatoes.
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Energizing Intermissions
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Carnival Break
A nostalgic tribute featuring pigs in a blanket, mini beef Wellingtons with blue cheese dip, and warm jumbo pretzels with grain mustard.
Fiesta Flavors
Authentic tricolor tortilla chips served with chili con carne, queso, pico de gallo, and traditional churros.
Healthy Habits
A 'Make Your Own Parfait' station with Greek yogurt and homemade granola, accompanied by 'Green Machine' or berry smoothies.
Tea Time
Sophisticated small bites including ham and brie on brioche, prosciutto with buffalo mozzarella and pesto, and classic egg salad on sourdough.
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Midday Masterpieces
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Themed Luncheon Buffets
Lone Star Luncheon
Southwestern chicken tortilla soup, a vibrant Southwest salad with queso fresco and tortilla strips, and traditional beef and chicken fajitas.
Farmers Market
Caprese salad with vine-ripened tomatoes, pan-seared snapper with olives and capers, and a traditional seafood Paella a la Valenciana.
Bella Italia
Italian wedding soup, chicken piccata with sage cream and fried capers, and mushroom ravioli in a lemon cream sauce.
The Picnic Box
Gourmet Sandwiches & Wraps
Choice of herb focaccia with mortadella and genoa salami, roasted sirloin with brie and pickled onions, or roasted vegetables with hummus and quinoa in an artichoke wrap.
Selection Plated
Chicken Piccata
Served with garlic butter green beans.
Pan-Seared Herb Salmon
Fresh Atlantic salmon with herb butter.
Vegan Herb Cheese Ravioli
With porcini cream sauce.
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Twilight Receptions
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Exquisite Bites
Hot Selections
Peking Duck Rolls with hoisin, bacon-wrapped scallops with maple butter, and chipotle churrasco skewers.
Chilled Selections
Tuna poke with grilled piña, bistro tartines with burrata, and shrimp ceviche shooters.
Interactive Culinary Stations
Artisan Cheese & Charcuterie
International cheeses, prosciutto ham, bresaola, and pickled European vegetables served with honeycomb and artisan breads.
Global Stations
Mediterranean tables with spanakopita and baba ghanoush, or Urban Street Tacos with beef barbacoa and chipotle braised pork.
Gourmet Sliders
Wagyu beef with chipotle mayo and southern chicken with waffles and maple syrup.
Carving Excellence
Premium Carving Stations
Herb-Crusted Prime Rib, Roasted Beef Tenderloin with blue cheese polenta, and Cedar Plank Roasted Atlantic Salmon.
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The Main Event
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Signature Dinner Buffets
The Intercontinental
Potato cream with truffle essence, sea bass with caper butter saffron sauce, and grilled filet with roasted cipollini onions.
Rodeo Roundup
Authentic Texas chili, braised short ribs with rosemary demi, and pan-seared BBQ chicken.
Plated Duet Entrées
Prime & Sea
Grilled beef tenderloin paired with herb-seared Chilean sea bass, served with truffle mash and a Merlot rosemary demi.
Land & Shore
Petite beef tenderloin and sundried tomato mahi-mahi with garlic mash and a Chianti wine reduction.
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Final Flourishes
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Cocoa Cascade
A decadent chocolate fountain featuring fruit skewers, marshmallows, and assorted nuts for dipping.
Viennese Display
A grand collection of traditional opera cake, assorted mousse cornets, French macarons, and chocolate-dipped madeleines.
Plated Masterpieces
Passion fruit cake, Texas bourbon pecan tarts with fresh cream, and red velvet chocolate marquis.
